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Posted at 10:33 AM on October 22, 2009
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In SW Wisconsin, must make an appointment several monthes ahead to get cattle slaughtered. Does this indicate a business opportunity?
In SW Wisconsin, must make an appointment several monthes ahead to get cattle slaughtered. Does this indicate a business opportunity?
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Posted at 8:42 AM on October 27, 2009
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Did you see the article in Feedstuffs about Meatless Mondays in Baltimore? First, we need to focus on touting the benefits of eating beef and educating consumers on how beef is raised. I'm not connected to processing, but could it be profitable in the area? Have beef cattle numbers increased in the past 4 years?
Did you see the article in Feedstuffs about Meatless Mondays in Baltimore? First, we need to focus on touting the benefits of eating beef and educating consumers on how beef is raised. I'm not connected to processing, but could it be profitable in the area? Have beef cattle numbers increased in the past 4 years?
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Posted at 2:40 PM on June 27, 2010
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In Atoka, Oklahoma we must drive 70 miles to a slaughter house. I would think in SW Wisconsin and Atoka,Oklahoma this would be great opportunity.
In Atoka, Oklahoma we must drive 70 miles to a slaughter house. I would think in SW Wisconsin and Atoka,Oklahoma this would be great opportunity.
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