Agville - Meat Science Degrees

Meat Science Degrees

Jane Hillstrom (leader)

Group Information

Group Name	Meat Science Degrees
Description	This group is for those that have taken an exam in a cooler. You've dehaired a pig, identified a longissimus muscle and evaluated a carcass. Instead of looking at price per pound, we analyze muscle fiber and connective tissue when choosing a steak. We've cut and eaten rocky mountain oysters, made sausage and understand the value of by-products. We are the few, the proud. We are the Agville members with a Meat Science Degree.
Category	Default